Dark and White Brownies
This is truely a wonderful recipe for the best brownies you have ever tasted.
100 Gram butter
100 Gram White chocolate
125 Gram Dark chocolate
90 Gram Walnuts
225 Gram Brown sugar
155 Gram of wheat flour, either self raising, or mixed with 1¼ teaspoonfull of raising agent (baking powder).
Turn on the oven, set it at 180°C.
Chop the white chocolate and the walnuts, set it aside.
The dark chocolate and the butter are melted in a water bath. When melted, stir it to blend it, use a soft spatula.
Now whip eggs with sugar.
Then blend the melted and cooled chocolate/butter, with the eggs/sugar, using the same soft spatula.
Now gently fold in the flour, and the chopped nuts and white chocolate.
Use the spatula to blend everything well.
Put a sheet of baking paper in a baking dish, about 18x18cm. Pour and scrape the dough, and try to even it out.
Bake the cake in the oven for about 30-35 minutes, as long as the top will stiffen, yet the middle stay soft.
Cool the cake completely before cutting and serving it.